Kidoizumi Hakugyokko Fragrant Jewel Corn then 36 hour maceration with

then 36 hour maceration with 13 botanicals

Yucho "Regal Hawk" Junmai Muroka Genshu is delicious: Rich sweet tea

Supercharged bitterness on the front

Smells like a Dandelion patch

the rest divided between Mazuelo and Graciano from the Cubillos Vineyard

Kidoizumi Hakugyokko Fragrant Jewel Corn then 36 hour maceration withChiba prefecture lies between Tokyo Bay and the Pacific Ocean, a verdant area traditionally known for prolific farming. The Kuroshio ("black salt") current flows around Chiba's shores, which keeps it relatively warmer in winter and cooler in summer than neighboring Tokyo. Kidoizumi was founded in 1897, and is currently run by the fifth generation owner toji of the Shoji family, Hayato Shoji. It is the only brewery in Japan that uses the Hot Yamahai