Egusi Soup with Pounded Yam
Wednesday, 06 February 2013
This recipe is courtesy of Esther Adeolu, Chef, of Toronto restaurant, B’s Place. Egusi soup is a popular West African dish and is a soup thickened with ground seeds. Please find the recipe below and be sure to use some of Golden Tropics’ products for enhanced flavors! Ingredients: Egusi Soup 2 pounds boneless goat meat,
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